CHICAGO RESTAURANT WEEK 2025

Dinner:

FIRST COURSE choice of two

BABA GANOUSH Tahini Labneh, Pomegranate, Pine Nuts, Pita (Gluten Free Available) (Vegatartian)

KALE FATTOUSH Dill Vinaigrette, Persian Cucumbers, Kalamata, Crispy Pita (Gluten Free Available) (Vegatartian)

CRISPY ARTICHOKE Sweet Potato, Pistachio Gremolata, Harissa (Vegatartian) (Gluten Free)

SALMON CRUDO Ponzu Chili Crisp, Avocado & Cilantro Mousse, Orange (Gluten Free)

 

SECOND COURSE choice of one

HEIRLOOM CAULIFLOWER Black Lentils, Parsnip Purée, Vadouvan Curry (Vegatartian) (Gluten Free) 

SHRIMP ESQUITES Charred Corn, Spiced Shakshuka, Cilantro Crema, Broccolini (Gluten Free)

CHICKEN MUSAKHAN Glazed Cipollini Onions, Garlic Toum, Sesame Green Shatta (Gluten Free Available)

MOLE VERDE GNOCCHI Pumpkin Seed & Poblano Pepper Pipian, Panela Cheese, Guajillo (Vegatarian)

COSTILLAS PIBIL Braised Pork Ribs, Salsa Capon, Pico De Gallo, Corn Tortillas 

 

DESSERT

MANGO Citrus Yogurt, Pineapple, Crispy Waffle

 

Brunch:

FIRST COURSE choice of one

WAFFLES Nutella Cream, Berries, Maple Syrup (Vegatarian)

GRANOLA Seasonal Berries, Honey Greek Yogurt, Mango (Vegatarian)

KALE FATTOUSH Dill Vinaigrette, Persian Cucumbers, Kalamata, Crispy Pita (Gluten Free Available) (Vegatarian)

FALAFEL Green Chutney, Garlic Tahin (Vegatarian)

 

SECOND COURSE choice of one

FRIED CHICKEN & GRAVY Crispy Spiced Chicken, Chipotle Gravy, English Peas

EGG SANDWICH Mortadella, Pistachio Gremolata, Yuzu Aioli, Focaccia (Vegatarian Available)

FRIED RICE Jalapeño Green Chorizo, Cabbage, Black Sesame, Egg (Vegatarian Available) (Gluten Free)

DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickles

 

 

*beverage, Tax, and Gratuity are not included*